Herbal Green Salt

o   Made with Freeze-dried Salicornia to replace the majority of the salt in this mix.

o   Salicornia or green salt contains significantly less sodium than conventional salt with the added benefit of being packed with minerals and antioxidants

o   Herbal Green salt can be used as a finishing salt for roasted vegetables, grilled (braaid?) meat and seafood.

o   Enhances the flavour of meat marinades  

o   Adds a salty Umami flavour to soups and salads

o   Makes an incredible and healthy popcorn spice alternative